Khichdi

1tbsp ghee
1tspp cumin seeds
pinch of hing
1 chopped carrot
1 cup barley soaked 4 hrs and drainde fr 4 hrs


1/4 turmeric

black pepper1 tsp
2 tbsp chopped cilantro
2.5 cups water
salt to taste

In a hoeated presuure cooker pan add ghee and the add the jeera and pich of hing. Then add carrots and the drained barley seeds.The add water. Then add the cilantro leaves and salt. Cover and cook for a whistle.

Note: The drained water in which barley was soaked need not be disposed. You can drink it or use for cooking.