Friday 1 June 2012

Palak Chole

1 tbsp ghee
1 tsp jeera
1 tsp corriander seeds
1 large onion diced
1 inch ginger chopped
1 medium chopped spinch
2 cups soaked kabuli chana and bolied
2 cups water
2 green chillis
Juice of half lemon.

 In a hot pan add ghee and jeera and corrinader seeds. Then onion and ginger. Then add the boiled chana and chopped spinach and green chillis. Boil till all flavours  are incorporated well. As final touch add lemon juice before serving.

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