Monday 2 January 2012

Chocolate Truffle

200 ml fresh cream
500 gms dark chocolate
60 gms melted butter
2tbsp honey 
2 tbsp coffee liqueur

Heat cream and add to broken chocolate to melt it. Mix it . Add melted butter to it. Mix well till all 3 ingredients melted and mixed well. Add honey to mix (to add moistness and sweetness) add 2 tbsp coffee liqueur for flavour.Refrigerate for 0.5 hr. Then make balls and roll in either.
1/2 cup cocoa powder or in  1/2 cup chopped pistachio nuts as per preference.

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