1 tsp oil
1 tsp kalonji,
1 tsp jeera an little
1 tsp methi seeds
2 tbsp onion paste (boiled and ground)
2 tsp ginger garlic paste
In a heated pan, add oil and then add the whole spices. Then add onion paste and then ginger garlic paste. When onion is browned, add turmeric and chilli pwder. Add water small tsp sugar and boil and simmer.
Can be bottled and used as required.
1 tsp kalonji,
1 tsp jeera an little
1 tsp methi seeds
2 tbsp onion paste (boiled and ground)
2 tsp ginger garlic paste
In a heated pan, add oil and then add the whole spices. Then add onion paste and then ginger garlic paste. When onion is browned, add turmeric and chilli pwder. Add water small tsp sugar and boil and simmer.
Can be bottled and used as required.
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