Amla Juice

Pressure cook whole amla and cool it. Cut the deseeded pieces  (2 cups) of amla and grind it. Sieve the puree and boil it ith 1.5 cups sugar and rock salt and  0.5 tsp jeera powder- cook for 10 minutes.
Pour in bottles and sterlize in oven for 10  minutes. Store in fridge.