8-10 carrots
1/2 cup sugar or more if required
2 cups skimmed milk
3/4 cup dates powdered elichi
10 chopped cashews
8-10 almonds blanched
1/2 cup khoya crumbled
8-10 carrots grated and cooked covered in ghee on a heated pan for 5 min.
Then add 1/2 cup sugar then 2 cups skimmed milk cook for 10 min. Add, 3/4 cup dates, powdered elichi, 10 chopped cashews, 8-10 almonds blanched, 1/2 cup khoya crumbled. Cook till khoya cooked through.
1/2 cup sugar or more if required
2 cups skimmed milk
3/4 cup dates powdered elichi
10 chopped cashews
8-10 almonds blanched
1/2 cup khoya crumbled
8-10 carrots grated and cooked covered in ghee on a heated pan for 5 min.
Then add 1/2 cup sugar then 2 cups skimmed milk cook for 10 min. Add, 3/4 cup dates, powdered elichi, 10 chopped cashews, 8-10 almonds blanched, 1/2 cup khoya crumbled. Cook till khoya cooked through.
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