Chinese Saiwoo Vegetables

2 green chillies
1 tbsp ginger chopped
spring onions chopped
1 tbsp honey
3 pods garlic
schezwan sauce or chilli sauce
1 tbsp soy and sugar
5 big tbsp cornflour
1 cup green bell pepper chopped lengthwise
1 cup carrot chopped lengthwise
1 tsp of 5 spice powder (chinese spice)

Add 2 tbsp of water to 5 tbsp of cornflour and coat veggies in the prepared batter. Coat then pepper in batter and then deep fry in (high flame) oil. Then the carrots.

Sauce:
In a hot pan add 1 tbsp of honey the 2 tsp of sugar and then 1 tsp of 5 spice powder (chinese spice).

In another hot pan add chopped ginger garlic and chopped green chillis and kutilal chillis (4-5 nos) and then schezwan sauce.
Add the sauce from above process. Then add the fried veggies and mix well.