Mirch Masala Cold Rice

boiled mashed potatoes 2 nos
2 tbsp boiled cauliflower
2 tbsp peas boiled
tomatoes 1- chopped
1 chopped onion
ginger garlic green chilli paste  1 tsp
green chutneyto taste
imli chutney to taste
salt to taste

In a heated pan add butter then chopped onion, chopped green bell pepper, chopped tomatoes. Meanwhile mix boiled cauliflower with masehd potatoes in a bowl. Add chopped tomatoes with ginger garlic chilli paste. Then kasmiri mirch powder and pavbhaji masala, salt to taste to heated pan. Then add potato -cauliflower-peas. In another bowl add and whisk curd with green chillies and left over rice.
tadka: mustard seed, jeera, curry leaves
Take a greased mould, arrange tomatoes sliced at the bottom then add a layer of rice mixture then layer of imli chutney then the cooked mixture. Above it put layer of green chutney then add the rice again. Cool it and serve by turning the mould upside down on a serving dish.