Coconut Colocasia Curry

18-20 colocasia cleaned and pealed and cut half
2-3 cups of water
salt to taste
1/2 tsp turmeric
2 tbsp lemon juice added in  1.5 cups dahi - to make it sour

Grind to a smooth paste:
8-10 blk pepper
jeera
coconut
methi seeds 1/2 tsp

Tempering:
2 tbsp oil
mustard seeds
4-5 dried red chillis
6-8  curry leaves

Boil in 2-3 cups of water..add salt to taste and 1/2 tsp turmeric with cut pieces of colocasia.
Add the paste to boiled colocassia give it a boil and then even the dahi. Turn off the gas.
Add tempering and cover and let it sit for few minutes berfore mixing and serving.