Mirchi Mutton

Step 1: ingredients
750 gms cleaned mutton
2 tbsp ginger garlic paste
1 tbsp chili paste
5-6 cloves
8 green cardamoms
3-4 onion finely sliced
3-4 tbsp oil for cooking
1 tsp turmeric pwdr
1 tsp amchur pwdr
1/4 tsp fenugreek pwdr

step 2:
20-25 green chilli
salt
 tbsp lemon juice1 tbsp ginger chopped fine
1 tsp rai dal

Fresh 1 tsp jeera roasted and powdered (can coarse grind using rotla belan)
1/2 cup chopped cilantro

In a pan pour 3-4 tsp of oil then add cloves and green cardamoms and then add the sliced onions and saute it till onion is sweated out. Then add mutton, ginger garlic paste, chili paste and salt and cook covered. Meanwhile in another pan add oil and add the 20-25 green chillies (slit partially). Pour 1 tbsp lemon juice and chopped ginger and rai dal.
Add after 20 min of mutton put on heat and let it all cook together till mutton cooked through. Add the chopped coriander.  Mix well. Add the tsp of fresh jeera powder and serve.