2 tbsp oil
400 gms tendli -washed and crushed lightly
20-25 grlic 4-5 dried red chillis
1/4 jeera tsp
In heated pan add the jeera. Roast it. Then garlic and then tendli almost immediately and salt to taste. Cook covered till garlic turns red and tendli. No need to add water. Perfect for cold weather.
400 gms tendli -washed and crushed lightly
20-25 grlic 4-5 dried red chillis
1/4 jeera tsp
In heated pan add the jeera. Roast it. Then garlic and then tendli almost immediately and salt to taste. Cook covered till garlic turns red and tendli. No need to add water. Perfect for cold weather.
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