Vegetable Makhanwala

2 cups water
1/4 cups corn
1 medium carrot chopped in pieces
8-10 french beans cut into pieces
5-6 mushrooms sliced
2 tsp red chilli pwdr
1/4 cauliflower cut into florets
1/4 cups green peas blanched
1 and 1/2 cups tomato puree
2 tbsp butter
2 tbsp honey for sweetness
2 tsp kasuri methi
1 tsp garam masla pwdr
2 tbsp chopped cilantro
1/4 cup cream to finish off
garnish with 1 tsp butter
salt to taste

Grind to a paste:
7-8 garlic cloves
1/4 inch ginger
1 inch cinnamon
4-5 green elichi

In a pan of  boiling water and add carrot and corn; then add cauliflower and beans; then mushrooms and peas. Then add the tomato puree and salt to taste. Add the red chilli powder, garam masala, kasuri methi and honey.
Add cream to finish off and mix well. Garnish with chopped cilantro. Add a tsp of butter while serving.