Sunday 18 December 2011

donuts

2 cups maida
4 sml tsp yeast
2 cups wrm water
mix and rest fr 30 min
120 gm butter
150 gm sugar
2 tsp vanilla ess
7 cup maida 1.7 kg maida
2 tsp ornge peel

rest dough fro 15 20 min. knead it . roll itdonut cutter use and fry donuts on low flame golden colour..cool tem
decorate
icing suage with water

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