Boil the arbi with salt.
Tempering: add oil, 2 -3 red chillis, cumin, mustard, urad dal
Add chopped onion, cook to translucent with salt.
Add ginger garlic paste then turmeric, red chilli, corriander, cumin (a little) pwders
Then add chopped tomatoes with a pinch of sugar.
Cook till oil is released. Add arbi. Simmer for some time. Switch off and add few drops of lemon.Garnish with chopped corriander.
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