Ingredients:
Cleaned and cut fish pieces
Oil
garlic
tumeric pwdr
red chilli pwdr
green chilli
shallots chopped lenghwise
chopped tomato 100 gms
Juice of tamarind
coconut milk
1tsp mustard
Oil-heat, add mustard after it crackles add lots of garlic, then shallots chopped and green chilli. Fry till tranclucent then add red chilli pwdr and chopped tomato. Then 2 tsp turmeric pwdr, coriander pwdr. Fry till masalas cooked. Then add tamarind juice and coconut milk. Let it come to a boil then add fish pieces cook abt 10-15 min.
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