Thursday 7 July 2011

Paneer Tikka Masala


Marinade:
ginger garlic paste- a good amount
masalas: turmeric,red chilli, cumin, corriander, dry mango, chat masala pwdr and garam masal pwdr
corriander and green chilli chopped,
whisked curd
drizzle oil for binding
Combine all to form a paste
Marinate the items (large chopped onion, tomato, green pepper, paneer pieces)
Skewer Paneer, onion, pepper, tomato. Drizzle oil and bake in oven

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