Ginger Chicken

1/2 kg boneless chicken
2-3 green chillis
2 tbsp chopped tomatoes
2 tbsp chopped ginger
1 tsp ginger garlic paste
2 tbsp yoghurt
1 tsp red chilli pwdr
1/2 tsp black pepper
pinch turmeric

garnish:
1 tsp butter
chopped mint leaves

In a kadai heat some oil and fry the ginger till aromatic add the chopped chicken and fry. Add the tomatoes, ginger garlic paste, tumeric, chilli pwdr, black pepper pwdr, chopped green chillis and salt . Cook till oil comes on top.
Garnish with spoon of butter and mint leaves.