Dry roast: 1 badi elaichi, 4-5 green elichi, jeera, coriander seeds, 1 small flake of star anise (not whole). Powder it.
Pressure cook overnight soaked rajma with the above powder.
Put rajma in kadai and add water, chopped garlic, ginger and green chilli and cook on low heat.
Tadka:
pour some oil.
add jeera, 1badi eliachi, cloves
add onion, cook till light brown
chop garlic ginger
add turmeric, chilli, corriander, cumin pwdr
add chopped tomatoes and coriander leaves . A pinch of sugar.
Add above paste to rajma. A little butter a little dahi, few drops of lime and let simmer.
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