Coconut Colocasia Curry

18-20 colocasia cleaned and pealed and cut half
2-3 cups of water
salt to taste
1/2 tsp turmeric
2 tbsp lemon juice added in  1.5 cups dahi - to make it sour

Grind to a smooth paste:
8-10 blk pepper
jeera
coconut
methi seeds 1/2 tsp

Tempering:
2 tbsp oil
mustard seeds
4-5 dried red chillis
6-8  curry leaves

Boil in 2-3 cups of water..add salt to taste and 1/2 tsp turmeric with cut pieces of colocasia.
Add the paste to boiled colocassia give it a boil and then even the dahi. Turn off the gas.
Add tempering and cover and let it sit for few minutes berfore mixing and serving.

Arbi Tamatar

Boil the arbi with salt.
Tempering: add oil, 2 -3 red chillis, cumin, mustard, urad dal
Add chopped onion, cook to translucent with salt.
Add ginger garlic paste then turmeric, red chilli, corriander, cumin (a little) pwders
Then add chopped tomatoes with a pinch of sugar.
Cook till oil is released. Add arbi. Simmer for some time. Switch off and add few drops of lemon.Garnish with chopped corriander.