Chocolate Chip Cookie

125 gm butter- soft
125 castor sugar 1 cup
1 egg few drops vanilla essa
220 gm  maida

1tsp bking pdr
125 gms choco chips

Mix soft butter and sugar with spoon and then with electric mixer.Add 1 egg and beat. Then add flour and baking powder and chocolate chips and mix well. Let the dough rest for 15-20 min.
When dough is still warm, dust with dry flour and cut with cookie cutter and place the cookies on a butter paper lined tray and bake in a prehated oven for 180degrees 20-25 min.
Take the tray out and let it sit out for 5 min -to allow carry over cooking. Then take out and serve.

Chocolate Coffee muffin

100 gm dark baking chocolate
10 medium sized eggs
1tsp coffee powder
200 gms unsalted butter
100 gms sugar
200 gms nutella

1. Melt chocolate in a double boiler.
2. Separate egg yolks and whites.
3. Add unsalted butter to boiler after chocolate melted; when butter and chocolate melted to form a soup like consistency take it off the double boiler. Then add coffee powder and nutella.
4. Add 100 gm sugar to egg yolk..whisk it(size triples).and add to melted butter and chocolate mixture.
200gms add beaten egg yolks..thicken mixture5. Beat egg whit stiffly (till foamy and the egg whites wont fall off even if you upset the bowl) add to choco mixture and fold well with light hands.  While folding initially add only half of the egg whites. Fold it well and then add the remaining and fold.
Use a muffin mould; lined with cold butter (rub cold butter) on all sides. After that you have 2 options; with a strainer add cocoa powder or put a butter paper in each mould.
6. Fill in moulds till 3/4th (to allow space for muffin to rise)
7. Tap the tray to allow air bubbles to escape.
8. Place in a preheated oven (175 deg) for 15-20 mins only as no flour added. check if done with a knife or toothpick. If stick comes out clean; its done.
9. Decorate by dusting with icing sugar and strawberry slices and dollop of creme (optional)