Spinach Farfalle Pasta

1 medium spincah blanched and chopped.
4-6 garlich crushed
2 sliced onions
1/2 tsp crushed black pepper
half cup cream
half cup grated cheese
2 tbsp sweet corn boiled
pinch nutmehg (nutmeg tastes amazing with spinach)
300 gms blanched pasta- farfalle

Pour some olive oil in heated pan, crushed garlic- cook  till golden brown, then add 2 sliced onions and crushed black pepper- cook till onion softened. Then add sweet corn and blanched chopped spinach, pinch nutmeg then add 300 gms farfelle pasta - boiled.
Toss on high flame and the add salt to tasteAdd .5 cups cream adn the cheese -half cup grated.
Serve hot.

Tree of Life

cauliflower florets 12-15 nos blanched in haldi water
Stuffing:
1é2 cups pine nuts
250 gms paneer grated
2tsp fine chopped ginger 
8 sprig corriander-more as per taste
salt to taste
Cheese Sauce:
4 tbsp butter and maida each
3-4 sprigs thyme
1 tbsp gouda  grated
3 tbsp chedder grated


stuffing-1é2 cup pine nuts roasted and roughly chopped
250 gms paneer grated and  mix 2tsp fine chopped  ginger grated..salt to taste
 open the floret and press in the stuffing in the spaces.
cheese sauce:
4 tbsp abutter & maida cook in a pan.  boil creme with thyme 3-4 sprigs . Mixthe creme and maida then add 3 tbsp prossed chese an the 1 tbsp gouda chese grated.
Plate the floretsand por the chese saoce over the floretsand garnish with grated cheese
bake with 8-10 min for 110 degre
bake 1 red pperr over gas remove the seeds-chopped
in 2tbsp butter add 1tbsp  garlic and smll finely chopped onion swaet it,1 tbsp sugar 1 pinch salt 1 tbsp  vinegae and gring with red pepper to get coulie serve with baked cauliflower