Coconut Colocasia Curry

18-20 colocasia cleaned and pealed and cut half
2-3 cups of water
salt to taste
1/2 tsp turmeric
2 tbsp lemon juice added in  1.5 cups dahi - to make it sour

Grind to a smooth paste:
8-10 blk pepper
jeera
coconut
methi seeds 1/2 tsp

Tempering:
2 tbsp oil
mustard seeds
4-5 dried red chillis
6-8  curry leaves

Boil in 2-3 cups of water..add salt to taste and 1/2 tsp turmeric with cut pieces of colocasia.
Add the paste to boiled colocassia give it a boil and then even the dahi. Turn off the gas.
Add tempering and cover and let it sit for few minutes berfore mixing and serving.

Green Chutney

Green chutney goes with idlis, dosas, vadas even as a side with rice. Always tastes good when made fresh.
Ingredients:
A fist full grated coconut
1 hot green chilli
fistful cilantro leaves
salt to taste
1 pod garlic (optional)
few drops of lime (optional)
few leaves of mint (optional)

Grind very well, the above with very little water. Add a little water to losen the consistency if required. As a varient cant also give a tadka of mustard and curry leaves. The optional items can be tried as varients. Fresh green chutney is ready.