Ready made (or home made) Boondi
ripe mango pulp
raw mango pulp
butter milk
2 tbsp besan
ghee
and slit green chillis 2 nos
tadka items: mustard seeds 1 tsp, 1/4 tsp methi seeds, curry leaves
In a bowl mix raw and ripe mango pulp, butter milk and besan. Mix till there are no lumps. In a heated pan Add tadka items, pinch of hing and green chillis. Thn add the buttermilk mixture and cook till kadhi thickens . Add salt to taste. In a serving bowl, add the required boondi and pour the hot kadhi over it. Serve hot. Goes well with Jodhpuri Pulao.
Optional: Can replace soya chunks instead of boondi for a variation
No measurements..will hav to estimate.
ripe mango pulp
raw mango pulp
butter milk
2 tbsp besan
ghee
and slit green chillis 2 nos
tadka items: mustard seeds 1 tsp, 1/4 tsp methi seeds, curry leaves
In a bowl mix raw and ripe mango pulp, butter milk and besan. Mix till there are no lumps. In a heated pan Add tadka items, pinch of hing and green chillis. Thn add the buttermilk mixture and cook till kadhi thickens . Add salt to taste. In a serving bowl, add the required boondi and pour the hot kadhi over it. Serve hot. Goes well with Jodhpuri Pulao.
Optional: Can replace soya chunks instead of boondi for a variation
No measurements..will hav to estimate.
