65 ml cream
125 ml white chocolate
1/4 cup whipped cream
In a heated pan add cream and boil through; pour over a bowl of whitel chocolate. Beat with a mixer/beater till smooth and chocolate melted. Alow to cool a bit and then add the whipped cream and beat till smooth again. Use this mixture filled in piping bags to use in desserts
125 ml white chocolate
1/4 cup whipped cream
In a heated pan add cream and boil through; pour over a bowl of whitel chocolate. Beat with a mixer/beater till smooth and chocolate melted. Alow to cool a bit and then add the whipped cream and beat till smooth again. Use this mixture filled in piping bags to use in desserts
