Green chutney goes with idlis, dosas, vadas even as a side with rice. Always tastes good when made fresh.
Ingredients:
A fist full grated coconut
1 hot green chilli
fistful cilantro leaves
salt to taste
1 pod garlic (optional)
few drops of lime (optional)
few leaves of mint (optional)
Grind very well, the above with very little water. Add a little water to losen the consistency if required. As a varient cant also give a tadka of mustard and curry leaves. The optional items can be tried as varients. Fresh green chutney is ready.
Ingredients:
A fist full grated coconut
1 hot green chilli
fistful cilantro leaves
salt to taste
1 pod garlic (optional)
few drops of lime (optional)
few leaves of mint (optional)
Grind very well, the above with very little water. Add a little water to losen the consistency if required. As a varient cant also give a tadka of mustard and curry leaves. The optional items can be tried as varients. Fresh green chutney is ready.
