Spinach Farfalle Pasta

1 medium spincah blanched and chopped.
4-6 garlich crushed
2 sliced onions
1/2 tsp crushed black pepper
half cup cream
half cup grated cheese
2 tbsp sweet corn boiled
pinch nutmehg (nutmeg tastes amazing with spinach)
300 gms blanched pasta- farfalle

Pour some olive oil in heated pan, crushed garlic- cook  till golden brown, then add 2 sliced onions and crushed black pepper- cook till onion softened. Then add sweet corn and blanched chopped spinach, pinch nutmeg then add 300 gms farfelle pasta - boiled.
Toss on high flame and the add salt to tasteAdd .5 cups cream adn the cheese -half cup grated.
Serve hot.

Kashmiri Saag made with Palak

Ingredients:

2 & ½ tsps Mustard oil

10 nos whole kashmiri chlli

3 nos brown cardamom

20-25 garlic cloves

1 bunch washed palak no need to chop off the stalks

Salt to taste                                                                

Heat mustard oil in a pressure cooker then add whole kashmiri chlli, brown cardamom, then add 20-25 garlic cloves when garlic turns browns, turn up heat and add washed palak (no chopping needed), a little salt, little water. Give it 1 whistle and then simmer.

Open when pressure is relased from the cooker.