Healthy Chivda

1 cup chivda
1/2 cup chana dal
1/2 cup corn flakes
1/2 cup peanuts

Tempering:
1 tbsp oil
1 tsp mustard
8-10 curry leaves
1/2 tsp turmeric
salt to taste
1/4 tsp asafoetida.
Green chillis chopped.

Dry roast in pan above ingredients. Heat oil in a pan and add tempering ingredients. Then add the roasted ingredients to the tadka. Serve. Can be stored for a week or so in an air tight container.

Chocolate Chip Cookie

125 gm butter- soft
125 castor sugar 1 cup
1 egg few drops vanilla essa
220 gm  maida

1tsp bking pdr
125 gms choco chips

Mix soft butter and sugar with spoon and then with electric mixer.Add 1 egg and beat. Then add flour and baking powder and chocolate chips and mix well. Let the dough rest for 15-20 min.
When dough is still warm, dust with dry flour and cut with cookie cutter and place the cookies on a butter paper lined tray and bake in a prehated oven for 180degrees 20-25 min.
Take the tray out and let it sit out for 5 min -to allow carry over cooking. Then take out and serve.