Ingredients:
2 & ½ tsps Mustard oil
10 nos whole kashmiri chlli
3 nos brown cardamom
20-25 garlic cloves
1 bunch washed palak no need to chop off the stalks
Salt to taste
Heat mustard oil in a pressure cooker then add whole kashmiri chlli, brown cardamom, then add 20-25 garlic cloves when garlic turns browns, turn up heat and add washed palak (no chopping needed), a little salt, little water. Give it 1 whistle and then simmer.
Open when pressure is relased from the cooker.
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