1 cup chivda
1/2 cup chana dal
1/2 cup corn flakes
1/2 cup peanuts
Tempering:
1 tbsp oil
1 tsp mustard
8-10 curry leaves
1/2 tsp turmeric
salt to taste
1/4 tsp asafoetida.
Green chillis chopped.
Dry roast in pan above ingredients. Heat oil in a pan and add tempering ingredients. Then add the roasted ingredients to the tadka. Serve. Can be stored for a week or so in an air tight container.
1/2 cup chana dal
1/2 cup corn flakes
1/2 cup peanuts
Tempering:
1 tbsp oil
1 tsp mustard
8-10 curry leaves
1/2 tsp turmeric
salt to taste
1/4 tsp asafoetida.
Green chillis chopped.
Dry roast in pan above ingredients. Heat oil in a pan and add tempering ingredients. Then add the roasted ingredients to the tadka. Serve. Can be stored for a week or so in an air tight container.
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