Paneer Do Pyaaza

4 tbsp oil 
2 medium onions chopped square
1 tbsp cumin
5 crushed green cardamon
2 sliced onions
500 gms paneer
1 tbsp garlic paste
1tbsp ginger paste
2 tbsp water
2 medium chopped tomatoes
1/4 cup tomato puree
1/2 tsp turmeric
2 tsp coriander powder
1 tsp cumin powder
cover and cook
1 tsp red chili powder
cream as required
then add chopped paneer pieces and cook with some if not using cream . add salt
1 tsp gamma masala powder

1 inch ginger juliennes
1/2 cup chopped cilantro


In a heated pan add oil and fry onion (chopped in 4 parts and pieces seperated). Keep aside.
Then in pan add oil and when heated add cumin seeds and crushed green cardamoms and sliced onions. Fry it and then add ginger paste and then garlic paste. Add 2 tbsp water to prevent burning and then chopped tomatoes and then tomato puree. When heated through add the dry masalas. Cook through till oil rises. Then add cream as required or water (of course cream tastes better) Add garam masala towards end of cooking process. After switching of gas, then add julienne ginger and chopped cilantro leaves. Serve