3 onion sliced
2-3 green chilli broken
1 inch ginger
10-12 garlic
1 tsp cumin seeds
1 bayleaf
Freshly ground pepper powder and elaichi powder
Chopped cilantro leaves for garnish
In a heated pan add oil the sliced onions and ginger garlic and green chillis then turmeric powder. Fry well . Then grind to a fine paste after its cooled a bit.
In the pan add some more oil and 1 tsp cumin seeds and 1 bayleaf. Fry it then add the onion paste. Add 0.5 tsp amchur powder and salt to taste. Deglaze with 1/2 cup water. Then 1.5 cups cream. Then add 200 gms cubed paneer. Add freshly crushed pepper powder and elichi powder. Garnish with chopped cilantro leaves
2-3 green chilli broken
1 inch ginger
10-12 garlic
1 tsp cumin seeds
1 bayleaf
Freshly ground pepper powder and elaichi powder
Chopped cilantro leaves for garnish
In a heated pan add oil the sliced onions and ginger garlic and green chillis then turmeric powder. Fry well . Then grind to a fine paste after its cooled a bit.
In the pan add some more oil and 1 tsp cumin seeds and 1 bayleaf. Fry it then add the onion paste. Add 0.5 tsp amchur powder and salt to taste. Deglaze with 1/2 cup water. Then 1.5 cups cream. Then add 200 gms cubed paneer. Add freshly crushed pepper powder and elichi powder. Garnish with chopped cilantro leaves
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