300 gms ghee
500 gms besan
whole wheat atta 2 tbsp
suji 1 tbsp (for grainy texture)
powdered sugar 300 gms
elaichi 8-10 powdered with sugar
chopped (crushed not powdered) almonds
Garnish: raisins or almonds
Heat ghee in a pan, add besan then atta and then suji. Stir well till everything is roasted. Then add chopped almonds and last add sugar. Mix well. Make small balls and decorate with a kismis or almond.
tip: Besan ladoo cannot be made in a hurry. Patience is needed for roasting the flours on a slow flame taking care that it doesnt burn.
No comments:
Post a Comment