ginger julienne
onion julienne
carrots julienne
spring onions chopped
1/2 cup veg stock
beans chopped square
celery chopped
green moong bean sprouts
sugar and salt to taste
dark and light soy sauce
Corriander green chopped
Boiled noodles.
In a wok, heat oil then add ginger and garlic and then onion. when translucent add celery, carrots and beans. Then sugar and salt. Then dark and light soy sauce and vegetable stock. Then add the moong sprouts and mix well. Add the noodles and stir lightly. Take out into a serving dish such that noodle layer at bottom and then the veggies and serve.
no measurements. Will have to estimate.
Note: As the soy sauces and the ready made vegetable stock has salt, add salt with a light hand (and only if necessary) else the dish may turn out salty .
onion julienne
carrots julienne
spring onions chopped
1/2 cup veg stock
beans chopped square
celery chopped
green moong bean sprouts
sugar and salt to taste
dark and light soy sauce
Corriander green chopped
Boiled noodles.
In a wok, heat oil then add ginger and garlic and then onion. when translucent add celery, carrots and beans. Then sugar and salt. Then dark and light soy sauce and vegetable stock. Then add the moong sprouts and mix well. Add the noodles and stir lightly. Take out into a serving dish such that noodle layer at bottom and then the veggies and serve.
no measurements. Will have to estimate.
Note: As the soy sauces and the ready made vegetable stock has salt, add salt with a light hand (and only if necessary) else the dish may turn out salty .
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