1.5 cups soaked rice
1/2 tsp saunf
6-8 raisins halved
15 cashews halved
10 almonds halved
2-4 dried dates
1 tbsp ginger paste
salt to taste
1/4 cup peas
3/4 cup curd
black pepper to taste
garam masala powder to taste
Heat ghee in a pan then add jeera and 1/2 tsp saunf, 6-8 raisins, 15 cashews, 10 almonds halved, 1 cup water, 2-4 dates Cook for a min till water almost dries up. Then add 1 tbsp ginger paste then soaked rice, 12 florets of cali then curd. Then pepper powder and garam masala. Add 2 cups water and peas and salt and bring to a boil. Then cover and cook till water evaporates. Open only when serving. Goes well with boondi and mango kadhi.
1/2 tsp saunf
6-8 raisins halved
15 cashews halved
10 almonds halved
2-4 dried dates
1 tbsp ginger paste
salt to taste
1/4 cup peas
3/4 cup curd
black pepper to taste
garam masala powder to taste
Heat ghee in a pan then add jeera and 1/2 tsp saunf, 6-8 raisins, 15 cashews, 10 almonds halved, 1 cup water, 2-4 dates Cook for a min till water almost dries up. Then add 1 tbsp ginger paste then soaked rice, 12 florets of cali then curd. Then pepper powder and garam masala. Add 2 cups water and peas and salt and bring to a boil. Then cover and cook till water evaporates. Open only when serving. Goes well with boondi and mango kadhi.
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