12 eggs
500 gm khoya
600 gm sugar
1 tsp saffron
1.5 cups ghee
1 cup almonds
almond flakes for garnish
Mix well sugar and khoya in a bowl. Whisk eggs lightly till well mixed.
Mix almond peeled and saffron-grind to a smooth paste with as little water as possible. Take out in bowl. Add the sugar mix to eggs and mix. Then add the almond paste and mix. Add the ghee. Mix well so that there are no lumps. In a baking tray greased and dusted with maida, bake in oven pre heated to 180 degrees for 1/2 hr. When half done add the flakes then bake till done. It will be golden brown colour. Take out and cut and serve
500 gm khoya
600 gm sugar
1 tsp saffron
1.5 cups ghee
1 cup almonds
almond flakes for garnish
Mix well sugar and khoya in a bowl. Whisk eggs lightly till well mixed.
Mix almond peeled and saffron-grind to a smooth paste with as little water as possible. Take out in bowl. Add the sugar mix to eggs and mix. Then add the almond paste and mix. Add the ghee. Mix well so that there are no lumps. In a baking tray greased and dusted with maida, bake in oven pre heated to 180 degrees for 1/2 hr. When half done add the flakes then bake till done. It will be golden brown colour. Take out and cut and serve
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