malido

50 gm wht flr
50 gm semolina
50 gm maid

mix the dry flor
6 big elichi
200 ml milk
cover and rest for 30 min
20 gm sliverd almon
20 cashew
2 tbsp ghee fry the coasly chopped cahew..save some almond fr garnish and fry remaining..bring to room temp
2 tbsp ghee cook the batter
1 cup sugar 1/2 cup water  -chancni
add to batter n cook till water absorbed
add broken eggs and cook some more till mix leaves sides
garnish with suagr
200 gm sug
60ml watre
30 ghm liq glicose
use round mould
add the roasted dry fruits and plate it
candied orge peels
almond, pista , almond