1 kg Atta
70 gm ghee
salt to taste
1 tsp ghee
Mix together:
2 tbsp cashew roasted and coarsely powdered
3 heaped tbsp hazelnut butter like nutella
1 tsp ghee
above ingredients mix and rest in fridge for some time
Make a dough with water of above ingredients. Rest it covered for 45 min.
Make balls of dough and flatten it. Apply ghee and fold half then apply ghee and powder lightly and fold again to make triangle and roll out. And cook on both sides with ghee till done. The parathas will seperate athe the folds. Cut with a knife if necessary to get the pockets open and fill them with nutella and cashew mixture. Cut up and serve as squares. Can decorate with icing sugar through a sieve and a dollop of whipped creme(optional)
70 gm ghee
salt to taste
1 tsp ghee
Mix together:
2 tbsp cashew roasted and coarsely powdered
3 heaped tbsp hazelnut butter like nutella
1 tsp ghee
above ingredients mix and rest in fridge for some time
Make a dough with water of above ingredients. Rest it covered for 45 min.
Make balls of dough and flatten it. Apply ghee and fold half then apply ghee and powder lightly and fold again to make triangle and roll out. And cook on both sides with ghee till done. The parathas will seperate athe the folds. Cut with a knife if necessary to get the pockets open and fill them with nutella and cashew mixture. Cut up and serve as squares. Can decorate with icing sugar through a sieve and a dollop of whipped creme(optional)
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