200 gms yoghurt
200 gms condensed milk
2 tbsp cream
few spoons of red current jam
few shot glasses or any small serving dishes
Beat the yoghurt then add the condensed milk; beat some more. Add cream and mix well. Pour them out into serving shot glasses. Fill 3/4 of each shot glass. Add a small spoon of jam into each. Place them into a baking tray. Pour a little water into the tray. Place the tray in an oven and bake for 15-20 min. Take out and serve hot or refrigerate and serve cold.
I think 12 min for 180 degrees also should work- acc to chef Ajay.
200 gms condensed milk
2 tbsp cream
few spoons of red current jam
few shot glasses or any small serving dishes
Beat the yoghurt then add the condensed milk; beat some more. Add cream and mix well. Pour them out into serving shot glasses. Fill 3/4 of each shot glass. Add a small spoon of jam into each. Place them into a baking tray. Pour a little water into the tray. Place the tray in an oven and bake for 15-20 min. Take out and serve hot or refrigerate and serve cold.
I think 12 min for 180 degrees also should work- acc to chef Ajay.
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