2 cups sweet corn (1 cup slightly mashed and 1 cup whole)
2 tbsp corn flour mixed with 4-5 tbsp water
6 cups veg stock
1.5 tsp sugar
Salt to taste
1/2 tsp soy sauce
1 tsp vinegar
In a heated sauce pan add oil and then the mashed and unmashed sweet corn. Then add the vegetable stock. Then the sugar and salt, soy sauce and vinegar. Give it a boil then simmer till everything cooked and serve.
2 tbsp corn flour mixed with 4-5 tbsp water
6 cups veg stock
1.5 tsp sugar
Salt to taste
1/2 tsp soy sauce
1 tsp vinegar
In a heated sauce pan add oil and then the mashed and unmashed sweet corn. Then add the vegetable stock. Then the sugar and salt, soy sauce and vinegar. Give it a boil then simmer till everything cooked and serve.
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