2 tbsp water
1 cup soaked moong
2-3 green chilli
1 inch ginger chopped
1 tsp jeera
1 tbsp cilantro chopped
salt to taste
Grind the above ingredients to a paste in a mixer. They can be cooked on non stick like a dosa/ roti. Or they can be steamed like idlis (even steamed -on greased banana leaves)
1 cup soaked moong
2-3 green chilli
1 inch ginger chopped
1 tsp jeera
1 tbsp cilantro chopped
salt to taste
Grind the above ingredients to a paste in a mixer. They can be cooked on non stick like a dosa/ roti. Or they can be steamed like idlis (even steamed -on greased banana leaves)
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