Sunday, 15 January 2012

Date Ladoos

1 cup dates
1 cup milk powder
1 cup anjeer
almond slivers for decoration
Ghee for cooking
 
In a heated pan, add ghee melt it. Then add chopped and cleaned dates and cook. Then add chopped anjeer and cook. Then add the milk powder and mix well. Refrigerate till set. Take out and make balls. Decorate with almond slivers.

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