12-15 medium deveined prawns
2 tsp brown sugar
8-10 basil leaves
2 tsp lemon flavoured vodka
salt to taste
Juice of 1 lemon
1 tbsp oil
2 tsp butter
2 tsp corn starch dissolved in 1/4 cup water
2 tsp red chilli flakes
In a heated pan add oil the melt butter. Then add the prawns and salt and then red chilli flakes. Then add vodka and sugar. Keep stirring all the while. Then add corn starch (as required) The prawns will now turn glossy after adding corn starch. Then add the basil leaves. Cook some more and tune off the gas. Then add the lemon juice. Donot overcook the prawns. Take out into a serving dish and serve immediately.
2 tsp brown sugar
8-10 basil leaves
2 tsp lemon flavoured vodka
salt to taste
Juice of 1 lemon
1 tbsp oil
2 tsp butter
2 tsp corn starch dissolved in 1/4 cup water
2 tsp red chilli flakes
In a heated pan add oil the melt butter. Then add the prawns and salt and then red chilli flakes. Then add vodka and sugar. Keep stirring all the while. Then add corn starch (as required) The prawns will now turn glossy after adding corn starch. Then add the basil leaves. Cook some more and tune off the gas. Then add the lemon juice. Donot overcook the prawns. Take out into a serving dish and serve immediately.
No comments:
Post a Comment