¼ cup Chocolate chips
¼ cup Cherry filling
2 cups Refined flour
1 tsp Baking powder
¾ tbsp Soda bi-carb
1 cup yoghurt
A few drops Vanilla essence
1 cup Milk
¾ cup White butter
¾ cup Caster sugar
6 tbsp Cocoa powder
1. Preheat oven to 170*C. Grease a cake tin and line it with butter
paper. Mix the chocolate chips with cherry filling and keep aside.
2. Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm.
3. Whisk the curd, caster sugar, butter and vanilla essence together till smooth and frothy.
4. Fold in the flour mixture alternating with milk. Mix quickly but gently to a smooth batter.
5. Pour into well-greased muffin moulds and spoon chocolate chips &
cherry filling mixture in the centre and bake on the centre rack for 8
minutes.
6. Check the cake, remove cake from the oven and after a few seconds, demould it and serve.
¼ cup Cherry filling
2 cups Refined flour
1 tsp Baking powder
¾ tbsp Soda bi-carb
1 cup yoghurt
A few drops Vanilla essence
1 cup Milk
¾ cup White butter
¾ cup Caster sugar
6 tbsp Cocoa powder
1. Preheat oven to 170*C. Grease a cake tin and line it with butter paper. Mix the chocolate chips with cherry filling and keep aside.
2. Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm.
3. Whisk the curd, caster sugar, butter and vanilla essence together till smooth and frothy.
4. Fold in the flour mixture alternating with milk. Mix quickly but gently to a smooth batter.
5. Pour into well-greased muffin moulds and spoon chocolate chips & cherry filling mixture in the centre and bake on the centre rack for 8 minutes.
6. Check the cake, remove cake from the oven and after a few seconds, demould it and serve.
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